Canton Paradise Menu Singapore is a restaurant chain renowned for its delicious Cantonese food. Canton Paradise Singapore has 12 locations throughout the city and serves a broad range of food to suit a diverse range of palates.
Canton Paradise Menu has a wide variety of dumplings loaded with different components, including veggies, prawns and pork, on its broad and varied menu. The restaurant serves contemporary takes on old favorites in addition to Cantonese classics. Whatever your taste buds are hankering after dim sum, noodles, rice dishes, or seafood; Canton Paradise Singapore has it all.
Canton Paradise Menu 2024
Canton Paradise Menu Singapore is categorized as:
Steamed Dim Sim | Fried & Baked Dim Sim | Rice Roll | H.K Noodle & Soup | Congee | H.K Roast Fare | Appetizer | Soup | Classic Wok Dish | Rice & Noodle | Dessert | Beverages
Canton Paradise’s Steamed Dim Sim presents a delectable assortment of traditional and innovative dumplings. Served hot, they promise a delightful and authentic dim sum experience.
- Steamed Pork Dumpling ‘Siew Mai’
- Steamed Prawn Dumpling ‘Ha Kao’
- Steamed Spare Ribs
- Steamed Chicken Claw
- Pork Wanton in Chilli Vinaigrette
- Steamed Glutinous Rice
- Steamed Black Sugar Sponge Cake
- Steamed BBQ Honey Pork Bun
- Steamed Molten Salted Egg Yolk Custard Piggy Bun
- Lotus Seed Paste
- Steamed Xiao Long Bao
These delicate parcels are crafted with precision, showcasing flavors like succulent prawn, juicy meat, and flavorful vegetables encased in thin, translucent wrappers.
Steamed Pork Dumpling ‘Siew Mai’
These are small, open-faced dumplings filled with a mixture of minced pork, shrimp, and sometimes mushrooms.
Steamed Prawn Dumpling ‘Ha Kao’
Ha Kao is a popular dim sum dish consisting of translucent dumplings filled with whole shrimp.
Steamed Spare Ribs
These are tender pork spare ribs marinated in a flavorful black bean sauce and minced garlic, then steamed until they are juicy.
Steamed Chicken Claw
Chicken claws are marinated in a savory black bean sauce and steamed until tender.
Pork Wanton in Chilli Vinaigrette
These are bite-sized dumplings filled with seasoned ground pork, wrapped in a thin dough wrapper.
Steamed Glutinous Rice
This is a traditional Cantonese dish where glutinous rice is mixed with marinated chicken and other ingredients.
Steamed Black Sugar Sponge Cake
This is a light and fluffy sponge cake made with black sugar for a slightly caramelized flavor.
Steamed BBQ Honey Pork Bun
These are soft, fluffy buns filled with a savory-sweet barbecue pork filling, glazed with honey.
Steamed Molten Salted Egg Yolk Custard Piggy Bun
These adorable buns are filled with a rich and creamy salted egg yolk custard filling that oozes out when you bite into them.
Lotus Seed Paste with Pumpkin Seed Longevity Bun
These are traditional Chinese buns filled with sweet lotus seed paste and pumpkin seeds, symbolizing longevity and prosperity.
Steamed Xiao Long Bao
Xiao Long Bao, also known as soup dumplings, are small dumplings filled with pork and a hot, flavorful broth.
Canton Paradise’s Fried Dim Sum presents a tantalizing range of crispy and flavorful dumplings. Each piece is meticulously prepared and fried to golden perfection, offering a delightful crunch with every bite.
- Crispy BBQ Honey Pork Bun
- Pan-fried Radish Cake
- Crispy Prawn and Mango Fritter
- Beancurd Skin Prawn Fritter
- Crispy Vegetable Spring Roll
- Baked Mini Egg Tart
- Baked BBQ Pork Pastry
From classic spring rolls to innovative fritters, these fried dim sum options promise a satisfying and indulgent experience.
Crispy BBQ Honey Pork Bun
These are soft buns filled with savory-sweet barbecue pork filling and glazed with honey.
Pan-fried Radish Cake
Radish cake, made from grated radish and rice flour, is pan-fried until crispy on the outside and soft on the inside.
Crispy Prawn and Mango Fritter
This dish features juicy prawns and sweet mango wrapped in a light and crispy batter, then deep-fried until golden brown.
Beancurd Skin Prawn Fritter
This dish consists of fresh prawns wrapped in thin layers of beancurd skin, then deep-fried until crispy and golden
Crispy Vegetable Spring Roll
These are crispy spring rolls filled with a mixture of fresh vegetables, such as cabbage, carrots, and mushrooms, seasoned with herbs and spices.
Baked Mini Egg Tart
These are small, flaky pastry shells filled with a creamy and sweet egg custard filling.
Baked BBQ Pork Pastry
These pastries feature a flaky crust filled with savory-sweet barbecue pork filling.
Made from smooth and silky rice sheets, these rolls are filled with various savory ingredients such as succulent BBQ pork or fresh shrimp, then steamed to perfection.
- Signature Canton Jumbo Prawn Wonton Soup (6 Pieces)
- Prawn Dumpling Soup (5 Pieces)
- Signature Canton Jumbo Prawn Wonton Noodle (4 Pieces)
- Prawn Dumpling Noodle (3 Pieces) (Soup/Dry)
- Stewed Beef Brisket and Tendon Noodle (Soup/Dry)
- Stewed Beef Brisket Noodle (Soup/Dry)
Canton Paradise’s Rice Rolls are a delicate and comforting treat. Served with a flavorful soy sauce, they offer a satisfying and delicious dining experience.
Hong-Kong Street Style Steamed Rice Roll
This dish features soft and smooth steamed rice rolls served with a sweet and nutty peanut sauce
Steamed Rice Roll with Dough Fritter
Soft rice rolls steamed to perfection and wrapped around a crispy and savory dough fritter.
Steamed Rice Roll with BBQ Pork Filling
Tender slices of BBQ pork wrapped in delicate steamed rice rolls, offering a savory and satisfying dish with a hint of sweetness from the BBQ sauce.
Steamed Rice Roll with Fresh Prawn Filling
Juicy and succulent fresh prawns wrapped in soft and smooth steamed rice rolls, providing a light and flavorful dish with a delicate seafood taste.
Canton Paradise’s Hong Kong Noodle and Soup dishes epitomize culinary excellence. The menu features a variety of noodles, from springy egg noodles to silky vermicelli, bathed in rich broths.
- Signature Canton Jumbo Prawn Wonton Soup (6 Pieces)
- Prawn Dumpling Soup (5 Pieces)
- Signature Canton Jumbo Prawn Wonton Noodle (4 Pieces)
- Prawn Dumpling Noodle (3 Pieces) (Soup/Dry)
- Stewed Beef Brisket and Tendon Noodle (Soup/Dry)
- Stewed Beef Brisket Noodle (Soup/Dry)
- Shrimp Roe Noodle (Dry)
- Plain Noodle (Soup/Dry)
- Charred BBQ Pork Noodle (Soup/Dry)
- Steamed Kampung Chicken
- Crackling Pork Belly Noodle (Soup/Dry)
- Crispy Roasted Irish Fat Duck Noodle (Soup/Dry)
Whether enjoying wonton noodles or comforting congee, each dish reflects the authentic flavors and mastery of Hong Kong culinary traditions.
Signature Canton Jumbo Prawn Wonton Soup
This dish features large wontons filled with minced pork and whole prawns, served in a flavorful clear broth soup.
Prawn Dumpling Soup
This dish consists of small dumplings filled with minced pork and prawns, served in a clear broth soup.
Signature Canton Jumbo Prawn Wonton Noodle
It features large wontons filled with minced pork and whole prawns, served with springy egg noodles in a flavorful broth.
Prawn Dumpling Noodle
It offer a choice of either soup or dry noodles, topped with small dumplings filled with minced pork and prawns.
Stewed Beef Brisket and Tendon Noodle
This dish features tender beef brisket and tendon, stewed until they’re melt-in-your-mouth tender.
Stewed Beef Brisket Noodle
This option features tender beef brisket stewed until it’s flavorful and tender, served with your choice of soup or dry noodles.ed to perfection.
Shrimp Roe Noodle
This dish features springy noodles tossed in a savory sauce made with shrimp roe, which adds a unique umami flavor and a hint of brininess.
Plain Noodle (Soup/Dry)
This dish offers a choice of soup or dry noodles, served plain without any additional toppings or sauces.
Charred BBQ Pork Noodle (Soup/Dry)
It features tender slices of charred barbecue pork (char siew) served with your choice of soup or dry noodles.
Steamed Kampung Chicken
It features tender steamed kampung chicken served with Cantonese-style noodles.
Crackling Pork Belly Noodle
This dish features crispy crackling pork belly served with your choice of soup or dry noodles.
Crispy Roasted Irish Fat Duck Noodle
Tender and flavorful pieces of crispy roasted Irish fat duck served with your choice of noodles in a rich and savory broth or dry
Made from slow-cooked rice simmered to a creamy consistency, it is served with an array of delectable toppings such as century egg, shredded chicken, or fresh seafood, offering a satisfying and flavorful meal.
- Fresh Prawn Congee
- Sliced Fish Congee
- Mixed Pig’s Organ Congee
- Handmade Meatball Congee
- Century Egg and Shredded Pork Congee
- ‘Ting Zai’ Style Congee
- Sliced Chicken and Mushroom Congee
- Sliced Beef Congee
- Plain Congee
- Duo Combination Congee
- Trio Combination Congee
Canton Paradise’s Congee is a comforting and nourishing dish that embodies the essence of traditional Cantonese cuisine.
Fresh Prawn Congee
This congee is made with a smooth and creamy rice porridge base, with fresh prawns added for a sweet and savory flavor.
Sliced Fish Congee
This congee features tender slices of fish cooked in a comforting rice porridge base, creating a light and flavorful dish.
Mixed Pig’s Organ Congee
It includes a variety of pig’s organs, such as liver and intestines, cooked in a flavorful rice porridge base for a rich and hearty meal.
Handmade Meatball Congee
It features homemade meatballs made from a blend of minced meat and seasonings, served in a comforting rice porridge base.
Century Egg and Shredded Pork Congee
This congee combines century egg, which has a unique flavor and texture, with shredded pork in a smooth and comforting rice porridge base.
‘Ting Zai’ Style Congee
This congee is cooked in the traditional ‘Ting Zai’ style, which involves slow-cooking the rice porridge until it’s smooth and creamy.
Sliced Chicken and Mushroom Congee
It features tender slices of chicken and flavorful mushrooms cooked in a comforting rice porridge base.
Sliced Beef Congee
It includes tender slices of beef cooked in a smooth and creamy rice porridge base, offering a hearty and flavorful option.
Trio Combination Congee
It offers a combination of three toppings, providing a variety of flavors and textures in one comforting bowl of rice porridge.
Duo Combination Congee
This congee offers a combination of two toppings, such as prawns and fish, served in a comforting rice porridge base for a flavorful and satisfying meal.
Plain Congee
This congee is served plain without any additional toppings or ingredients, allowing the smooth and comforting rice porridge base to be the star of the dish.
Canton Paradise’s Hong Kong Roast Fare showcases the epitome of Cantonese culinary expertise. The menu features succulent cuts of roasted meats, including crispy-skinned duck, char siew (barbecue pork), and tender soy chicken.
- Charred BBQ Pork with Honey Sauce
- Crackling Pork Belly
- Crispy Roasted Irish Fat Duck
- Steamed Kampong Chicken in Canton Style
- BBQ Combination (2 Varieties)
Each dish is meticulously prepared and roasted to perfection, offering a tantalizing blend of flavors and textures.
Charred BBQ Pork with Honey Sauce
This dish features tender slices of barbecue pork (char siew) with a charred and caramelized exterior.
Crackling Pork Belly
This dish offers crispy and crunchy pork belly with crackling skin, showcasing a perfect balance of tender meat and crispy texture..
Crispy Roasted Irish Fat Duck
It features succulent duck with crispy skin, roasted until golden brown and flavorful.
Steamed Kampung Chicken
It features tender steamed kampong chicken cooked with aromatic spices and herbs.
BBQ Combination
This dish offers a combination of two barbecue varieties, such as char siew (barbecue pork), roast duck, or roast pork.
Canton Paradise’s appetizers tantalize taste buds with a range of flavorful bites. From crispy salt and pepper tofu to refreshing chilled cucumber with garlic, each dish offers a delightful start to the meal.
- Crisp-fried Tofu with Salt and Pepper
- Chilled Japanese Cucumber with Garlic
- Chilled Black Fungus with Minced Garlic and Chilli
- Century Egg with Vinaigrette and Chilli Oil
- Wok-fried Carrot Cake in XO Sauce
- Crisp-fried Eggplant with Pork Floss
The menu features an array of options, including savory dumplings, crisp spring rolls, and flavorful marinated meats, ensuring a satisfying beginning to any dining experience.
Crisp-fried Tofu with Salt and Pepper
This dish features tofu that has been cut into cubes and deep-fried until golden and crispy.
Chilled Japanese Cucumber with Garlic
This dish consists of Japanese cucumbers that have been sliced and chilled.
Chilled Black Fungus with Minced Garlic and Chilli
It includes black fungus (also known as wood ear fungus) that has been thinly sliced and chilled.
Century Egg with Vinaigrette and Chilli Oil
Century egg, also known as preserved egg or thousand-year-old egg, is served sliced and marinated in a tangy vinaigrette with chili oil.
Wok-fried Carrot Cake in XO Sauce
This dish features cubes of radish cake that have been stir-fried in a spicy and savory XO sauce made from dried seafood.
Crisp-fried Eggplant with Pork Floss
It consists of eggplant slices that have been deep-fried until crispy on the outside and tender on the inside.
Canton Paradise’s soups are a comforting blend of rich flavors and nourishing ingredients. From double-boiled chicken soup to hearty beef brisket broth, each bowl is simmered to perfection.
- Hot and Spicy Soup with Seafood
- Double-boiled Superior Chicken Soup
- Double-boiled Spare Rib Soup with Chinese Yam and Snow Pear
With a variety of options including seafood soups and vegetarian broths, these soups promise to warm the soul and delight the palate.
Hot and Spicy Soup with Seafood
This soup is spicy and flavorful, made with a variety of seafood such as shrimp, fish, and squid, cooked in a hot and spicy broth with aromatic spices and herbs.
Double-boiled Superior Chicken Soup
Made by slowly simmering chicken with a variety of Chinese herbs and ingredients, resulting in a rich and flavorful broth.
Double-boiled Spare Rib Soup
This soup features tender spare ribs, Chinese yam, and snow pear, double-boiled together to create a hearty and nutritious broth.
Canton Paradise’s Classic Wok Dishes showcase the essence of Cantonese cuisine, prepared with precision and expertise. From savory stir-fried beef with black pepper to aromatic gong bao chicken, each dish bursts with flavor.
- Imperial Sweet and Sour Pork Rib
- Sweet and Sour Pork
- Wok-fried Tender Pork Collar
- Braised Tofu with Shrimp Paste and Pork Belly in Claypot
- Stir-fried Sliced Marbled Beef with Black Pepper
- Stir-fried Sliced Marbled Beef
- Crisp-fried Crystal Prawn tossed with Salted Egg Yolk
- Crisp-fried Crystal Prawn tossed with Salad Sauce
- Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise
- Steamed Flounder in Hong Kong Style
- Steamed Flounder with Minced Garlic and Chilli
- Crisp-fried Flounder with Supreme Soya Sauce
- Stir-fried Sliced Fish with Ginger and Spring Onion
- Stir-fried Sliced Fish with Black Bean Sauce
- Stir-fried Gong Bao Chicken Fillet
- Stir-fried Chicken Fillet with Black Bean Sauce
- Wok-fried Tender Pork Collar with Shrimp Paste and Lettuce in Claypot
- Braised Firm Tofu with Assorted Mushroom
- Stir-fried Spinach with Minced Garlic
- Stir-fried Local Lettuce
- Stir-fried Cai Xin with Minced Garlic
- Stir-fried Kai Lan with Minced Garlic
- Stir-fried French Bean with Minced Pork
- Poached Chinese Spinach with Trio Egg and Minced Pork
With a variety of options including seafood and tofu stir-fries, these wok dishes offer a satisfying and authentic dining experience.
Imperial Sweet and Sour Pork Rib
This dish features tender pork ribs cooked in a sweet and tangy sauce.
Sweet and Sour Pork
Bite-sized pieces of pork coated in a crispy batter and served with a sweet and tangy sauce.
Wok-fried Tender Pork Collar
Slices of juicy pork collar stir-fried to perfection, delivering a savory and satisfying dish.
Braised Tofu with Shrimp Paste
Soft tofu and succulent pork belly braised in a claypot with flavorful shrimp paste.
Stir-fried Sliced Marbled Beef
Thin slices of marbled beef stir-fried with aromatic black pepper, offering a flavorful and aromatic dish.
Stir-fried Sliced Marbled Beef
Thin slices of marbled beef stir-fried to perfection, offering a tender and flavorful dish with a hint of smokiness.
Crisp-fried Crystal Prawn tossed with Salted Egg Yolk
Succulent crystal prawns coated in a creamy salted egg yolk sauce and fried until crispy, providing a rich and indulgent flavor.
Crisp-fried Crystal Prawn tossed with Salad Sauce
Crystal prawns fried until crispy and tossed in a tangy and refreshing salad sauce, offering a light and flavorful dish.
Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise
Crispy crystal prawns served with a zesty and spicy wasabi mayonnaise sauce, creating a unique flavors.
Steamed Flounder in Hong Kong Style
Fresh flounder steamed with traditional Hong Kong-style seasonings, resulting in a delicate and flavorful dish.
Crisp-fried Flounder
Flounder fillets fried until crispy and served with a rich and savory supreme soy sauce, providing a delicious and indulgent dish.
Stir-fried Sliced Fish with Ginger and Spring Onion
Thin slices of fish stir-fried with aromatic ginger and spring onion, offering a fragrant and flavorful dish.
Stir-fried Sliced Fish
Sliced fish stir-fried with savory black bean sauce, providing a rich and aromatic dish.
Stir-fried Gong Bao Chicken Fillet
Tender chicken fillet stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly spicy sauce.
Stir-fried Chicken Fillet
Tender slices of chicken fillet stir-fried with savory black bean sauce, creating a flavorful and aromatic dish.
Wok-fried Tender Pork Collar
Juicy slices of pork collar stir-fried with flavorful shrimp paste and crisp lettuce in a claypot.
Braised Firm Tofu
Firm tofu braised with a variety of mushrooms in a savory sauce, providing a vegetarian-friendly option.
Stir-fried Spinach
Fresh spinach stir-fried with aromatic minced garlic, offering a simple yet flavorful and nutritious dish with a delicate texture.
Stir-fried Local Lettuce
Crisp and fresh local lettuce stir-fried to perfection, providing a light and refreshing vegetable dish with a hint of sweetness.
Stir-fried Cai Xin with Minced Garlic
Fresh cai xin stir-fried with aromatic minced garlic, offering a light and flavorful vegetable dish with a crisp texture.
Stir-fried Kai Lan with Minced Garlic
Tender kai lan stir-fried with fragrant minced garlic, providing a nutritious and savory vegetable dish.
Stir-fried French Bean with Minced Pork
Crisp French beans stir-fried with savory minced pork, offering a vegetable dish with a savory and slightly sweet flavor.
Poached Chinese Spinach
Chinese spinach (amaranth) poached in a flavorful broth with trio eggs and minced pork.
Steamed Flounder with Minced Garlic and Chili
Fresh flounder steamed with minced garlic and chili, offering a flavorful and slightly spicy dish.
Canton Paradise’s Rice & Noodle dishes offer a delectable array of flavors and textures. From fragrant Yang Zhou fried rice to silky-smooth ee-fu noodles, each dish is expertly crafted with premium ingredients.
- Egg Fried Rice
- Yang Zhou Fried Rice (Contains Prawn)
- Fried Rice with Salted Fish and Diced Chicken
- Wok-fried Hor Fun with Sliced Beef
- Wok-fried Traditional Hometown Vermicelli
- Stewed Ee-Fu Noodle with Shrimp Roe
- Stewed Ee-Fu Noodle
- Braised Hor Fun with Seafood and Scrambled Egg
With options including stir-fried, braised, and steamed dishes, these rice and noodle offerings promise a satisfying and flavorful meal.
Egg Fried Rice
This dish is made by stir-frying cooked rice with eggs, resulting in a flavorful and fluffy rice dish with scrambled egg throughout.
Yang Zhou Fried Rice
This fried rice variation includes cooked rice stir-fried with a mix of prawns, eggs, peas, carrots, vegetables and meats.
Fried Rice with Salted Fish and Diced Chicken
Cooked rice stir-fried with salted fish, diced chicken, and other ingredients, resulting in a savory and aromatic dish.
Wok-fried Hor Fun with Sliced Beef
Wide rice noodles stir-fried with tender slices of beef and vegetables in a flavorful sauce, providing a satisfying and hearty noodle dish.
Wok-fried Traditional Hometown Vermicelli
Thin rice vermicelli noodles stir-fried with assorted ingredients and seasonings.
Stewed Ee-Fu Noodle with Shrimp Roe
Soft and silky Ee-Fu noodles cooked in a savory broth with shrimp roe, providing a flavorful and satisfying noodle soup.
Stewed Ee-Fu Noodle
Soft and silky Ee-Fu noodles cooked in a savory broth, providing a flavorful and satisfying noodle soup.
Braised Hor Fun
Wide rice noodles braised in a savory sauce with seafood such as prawns and squid, scrambled egg, and vegetables.
Canton Paradise’s desserts tantalize the taste buds with a delightful array of sweet treats. From creamy mango purée with sago and pomelo to refreshing avocado pudding, each dessert offers a perfect balance of flavors and textures.
- Mango Purée with Sago and Pomelo
- Avocado Pudding
- Chilled Aloe Vera with Lime Juice and Sour Plum
- Double-boiled Peach Resin (Hot/Cold)
With options ranging from traditional to innovative, these desserts provide a satisfying end to any meal.
Mango Purée with Sago and Pomelo
This dessert features smooth and creamy mango purée mixed with small tapioca pearls and refreshing pomelo pulp.
Avocado Pudding
A smooth and creamy pudding made from ripe avocados, offering a rich and creamy texture with a hint of natural sweetness from the fruit.
Chilled Aloe Vera with Lime Juice and Sour Plum
A refreshing dessert consisting of chilled aloe vera pieces mixed with tangy lime juice and sweet-sour preserved plums.
Double-boiled Peach Resin (Hot/Cold)
Peach resin, also known as peach gum, is double-boiled to create a smooth and gelatinous dessert.
Canton Paradise’s beverage menu offers a refreshing selection to complement any meal. From classic options like milk tea and iced lemon tea to specialty drinks like fresh honey lemon and watercress honey lemon.
- Milk Tea (Hot/Cold)
- Fresh Honey Lemon (Hot/Cold)
- Watercress Honey Lemon Drink (Hot/Cold)
- Barley (Hot/Cold)
- Water Chestnut (Hot/Cold)
- Ice Lemon Tea
- Coke
- Coke Zero
- Sprite
- Fruit Tree Apple Juice
- Bottled Drinking Water
- Carlsberg Pilsner
- Glutinous Rice Pu-Erh Tea
- Chrysanthemum Pu-Erh Tea
- Water (Warm/Cold)
Each beverage is crafted to quench thirst and enhance the dining experience with a variety of flavors and temperatures.
Milk Tea (Hot/Cold)
A creamy and flavorful tea beverage made with brewed tea and milk, available either hot or cold to suit your preference.
Fresh Honey Lemon (Hot/Cold)
A refreshing beverage made with freshly squeezed lemon juice, honey, and water, served hot or cold.
Watercress Honey Lemon Drink (Hot/Cold)
A nutritious drink made with watercress, honey, lemon juice, and water, served hot or cold.
Barley (Hot/Cold)
A soothing and refreshing drink made from barley grains, available either hot or cold.
Water Chestnut (Hot/Cold)
A sweet and refreshing drink made from water chestnut, available hot or cold.
Ice Lemon Tea
A classic and refreshing drink made from brewed tea, lemon juice, and sugar, served over ice.
Coke, Coke Zero, Sprite
Classic soda options offering a fizzy and refreshing taste, available in regular and sugar-free versions.
Carlsberg Pilsner
A light and crisp beer option, offering a refreshing and enjoyable beverage for beer enthusiasts.
Fruit Tree Apple Juice
A sweet and fruity apple juice beverage, offering a natural and refreshing taste.
Bottled Drinking Water
Purified and bottled water, providing a convenient and hydrating option.
Glutinous Rice Pu-Erh Tea
Specialty tea offers unique flavor and health benefits, available to enjoy hot.
Chrysanthemum Pu-Erh Tea
Specialty tea offers unique flavor and health benefits, available to enjoy hot.
Water (Warm/Cold)
Simple and refreshing water, available either warm or cold to suit your preference and needs.
Frequently Asked Questions (FAQs)
Final Words
To conclude that, Canton Paradise Singapore provides a wide selection of Cantonese cuisine that will satisfy customers of all ages. Everyone can find something to love in Canton Paradise. It makes sense that Canton Paradise is a popular eating spot in Singapore among both locals and tourists.